Favorite New Avocado Chimichurri

Makes 1 1/4 cups
In a bowl whisk 1/3 cups EVOO with 1/4 cup fresh lime juice, 1 minced garlic clove and a pinch of kosher salt. Stir in 1 cup finely chopped parsley and 1 tbsp finely chopped oregano: let stand at room temp for 30 min. Fold in 1 Haas Avocado and season with salt.

Great on grilled salmon and chicken.